Dietetic Technician Curriculum

First year, fall

FSM 228/229 Applied Nutrition, 4 cr. NUTR 503 Principles of Food Service
Management, 3 cr.
MTH 201 Basic Mathematics, 3 cr.
COM 209 Expository Writing & Reading, 4 cr.
FSM 278 Principles of Food Service Management Lab, 1 cr.
FSM 201 Food Fundamentals for Dietetic Technicians, 2 Cr.

First year, spring

FSM 200 Applied Chemistry, 3 cr.
FSM 207 Hospitality: Sanitation & Safety, 2 cr.
NUTR 504 Managerial Skills In Dietetics, 3 cr.
NUTR 476 Nutritional Assessment, 3 cr.
ZOOL 401 Human Biology, 4 cr.

Second year, fall

FSM 275 Diet Therapy, 3 cr.
NUTR 510 Nutrition Education & Counseling, 4 cr.
FSM 205 Hospitality Computer Applications, 3 cr.
FSM 290 Managerial and Clinical Dietetics Practicum, 7 cr.
COM 210 Public Speaking, 2 cr.

Second year, spring

SSCI 202 Leadership & Groups, 2 cr.
NUTR 260 Community Nutrition for Dietetic Technicians, 2 cr.
FSM 265 Community Nutrition Practicum, 5 cr.
SSCI 201 Human Relations, 4 cr.
FSM 295 Dietetic Seminar, 1 cr.

Program information is subject to change.