Current Students
Welcome and thank you for choosing the Food Service Management program at the Thompson School of Applied Science. As professors, we find being part of this program to be extremely satisfying and rewarding. Our curriculum, faculty and facilities are focused on hands-on learning. We look forward to working with you and would like to share three key points with our students:
“Enjoy your college experience. Set attainable goals for yourself and work to achieve them,” - Charles A. Caramihalis, associate professor of Food Services Management.
“Talk to your professors—ask for help when you need it,” - Nancy Johnson, assistant professor of Applied Nutrition.
“Balance your schedule with studies and activities so you may enjoy your time in college,” - Gino Alibrio associate professor of Food Services Management.
We’re here to partner with you on your career path so please schedule an appointment so we can meet outside of class.
Remember when you get an email from Assistant Director, Cynthia Giguère, take a moment and read it. You’ll be surprised how much useful information she will forward to you. For additional information check out the links that will help answer questions you may have during the semester. Also use the Thompson School Student Organization in Blackboard for a wealth of information and resources.
Keep up-to-date on all your assignments and if you find yourself having difficulties drop in and speak with your advisor or one of your instructors.
