Culinary Arts and Nutrition
Stay tuned for the Spring 2015 Menu!
This express style lunch is managed by our Dietetic Technician students (a concentration in our Culinary Arts and Nutrition Program) serves during spring semesters in Cole Hall. Join our students as they prepare a hot entree, soup, salad, pizza and sandwiches at very reasonable prices during this casual dining experience. Lunch is served from 11:30 - 12:30 pm on Wednesdays.
ATTENTION Faculty and Staff: If you have a parking permit, we have plenty of parking behind Cole Hall. Stop by for a reasonably priced delicious meal!