Applied Business Management

Restaurant Management Curriculum

First Year, Fall Semester

ABM 404  Principles of Management, 4 cr.
CAN 201  Food Prep Fundamentals, 3 cr.
CAN 226  Dining Room Practicum, 3 cr.
CAN 407  ServSafe Sanitation, 1 cr.
COM 209  Expository Writing and Reading, 4 cr.

First Year, Spring Semester

ABM 226  Business Computer Applications, 4 cr.
ABM 407  Applied Marketing, 4 cr.
ABM 508  Managerial Accounting, 4 cr.
COM 210  Public Speaking, 2 cr.
MTH 202  College Algebra, 3 cr.

Second Year, Fall Semester

ABM 202  Professional Writing, 3 cr.
ABM 214  Applied Sales, 4 cr.
ABM 406  Human Resource Management, 4 cr.
CAN 206  Food and Beverage Cost Controls, 4 cr.
CAN 422  Cuisine and Culture, 4 cr.

Second Year, Spring Semester

ABM 211  Business Policy, 4 cr. (OR equivalent)
ABM 232  Business Law, 4 cr. (OR Approved Elective)
CAN 211  Facilities and Equipment Planning, 3 cr.
SSCI 20_  Human Relations (201) OR Social Issues (202), 4 cr.

Program Information Subject to Change